主料:
鱼鳅,500克水芹菜,
2根
辅料:
菜籽油,
1汤匙,
盐,
2茶匙椒麻鱼底料,1/2袋大蒜,
1头,
小葱,
4根火巴鱼鳅的做法步骤
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1.鱼鳅适当冲洗,倒入盆中放盐、加盖;
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2.待无动静后,取盖;
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3.剪去头,剪腹去內脏,冲洗去血汁。
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4.水沸,放油、盐,倒入水芹菜段淖水;
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5.捞入汤盆。
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6.鱼鳅倒入电压力锅,放椒麻鱼底料、大蒜,加适量水;
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7.压十五分钟左右,泄压倒入汤盆;
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8.放入椒麻鱼底料干料包、葱颗;
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9.油烧至八九成热,浇在干料上即可。
TAGS:
热菜 家常菜 水芹菜
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